Our boldest, most polyphenol-rich olive oil — picked green and cold extracted the same day.
Each fall we hand-pick our first olives while they are still green, from our family’s groves in Viotia, Greece, where some trees are over 500 years old. They reach the mill by 3:15 p.m., are cold extracted the same day, then rest for about three months in stainless steel before bottling. Nothing is blended, filtered or rushed.
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408 mg/kg polyphenols — a fresh, grassy aroma and a peppery finish
- Single source: our family groves, never blended
- EU certified organic, Non-GMO Project Verified, unfiltered
- Best raw: drizzle over salads, soups, grilled vegetables, fish and warm bread
Stock up with the 3- or 6-bottle pack, or subscribe and save up to 20%.
