About us
Every Drop of our Extra Virgin olive Oil represents a rich and unique Flavor, our
Where It Comes From
From the heart of Viotia, Greece, olive oil has been used for millennia around the Mediterranean as part of the everyday diet and is known to support optimal health.
But not all olive oil is created equal. Factors such as the type of olive tree, time of harvest, and milling methods greatly influence the quality of the oil and its composition.
Unlike other distributors—where many EVOOs are blends from multiple countries—ours is single source and always from our family groves in Viotia, Greece. We ensure 100% purity, exceptional quality, and a deep passion for the process.
500 Years of Family, Tradition, and Superior Olive Oil
Our farm borders the lands of our aunts, uncles, and cousins, passed down from one generation to the next for centuries.
The original trees from our ancestors continue to grow in our grove—over 500 years old and still producing fruit. The farm is consistently maintained year-round for one annual harvest in late fall.
The result? A nutritionally packed superior Organic Extra Virgin Olive Oil, higher in amino acids and polyphenol content, yet low in acidity with a delicate flavor.
Sustainability and Organic Commitment
We are deeply committed to organic, chemical-free farming. No pesticides, no agrochemicals—just time-honored methods passed down for centuries from our great-grandfather, grandfather, father, and uncles.
Our groves are EU-certified organic, and every farming technique honors both the environment and our family’s heritage.
"From the sacred grounds of Apollo and his Nine Muses, crafted over four centuries."
In the sacred hills once graced by Apollo and his Nine Muses, our 400+-year-old olive trees stand as living monuments to time. Hand-harvested and cold-pressed using time-honored methods, each bottle captures the pure essence of Greek heritage—crafted by generations, perfected by time.
Taste our family tradition
Become part of our family.